This recipe is to die for! I have always wanted to make home made macaroni and cheese. Since David's family is from the south I wanted to make something authentic. I started looking online for a recipe and realized that there are so many ways to make macaroni and cheese, from stove top, oven to crockpot! I found this recipe on the Food Network and it is by Paula Dean. I knew that if it was by Paula Dean it must be good and boy was I right! David loved it as well. We had some people come over after bible study just to try it and they polished it all off!
Creamy Macaroni and Cheese
Yield: 12 Servings
Cook Time: 3 hours
Weight Watchers: 6.25 points per serving
Ingredients
2 cups of uncooked elbow macaroni (8 ounce box isn't quite 2 cups)
4 tbl of butter, cut into pieces
2 1/2 cups of grated sharp Cheddar Cheese (reduced fat)
3 eggs beaten
1/2 cup of sour cream
1 (10 3/4 ounce of condensed Cheddar cheese soup
1/2 tsp of salt
1 cup of milk
1/2 tsp of dry mustard
1/2 tsp of black pepper
Directions
Bring macaroni to bowl in medium saucepan for about 7 minutes or until tender. Drain. In medium sauce pan, mix butter and cheese. Stir until melted. In slow cooker, combine cheese/butter mixture and remaining ingredients. Stir in macaroni. Cook in crockpot for 3 hours on low. Stir occasionally.
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7 comments on "Creamy Macaroni and Cheese"
you are NOT helping w/my diet! Ooo that looks so good. my little betty crocker :)
I will have to look into this one. I made Rachael Ray's Mac and Cheese with a few modifications and that came out good too. It looks so creamy.
I have wanted to try this for a while now... I will ave to try it soon. Looks good.
that looks soooo good!
Yuuuummmmmmmmmmy. Me want mac n cheese! :D
Ohh all your stuff always looks so good!!! I am going to have to make the mac and cheese and the cookies!!
Why did Marlene have to make me start a diet right now?
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