Tuesday, September 11, 2007

White Chocolate Chip Macadamia Nut Cookies

After making the peanut butter cookies I had the idea that I would make these cookies. I had remembered seeing this recipe on Annie's Eats when I found the blueberry muffin recipe. There are so many recipes which are on her blog that I would love to try! Anyways, this past weekend David was gone and I figured I would bake and take advantage of the time without distractions. There I was on Friday night at 10pm making cookies. The next day I even had some cookies for breakfast! They came out really good and so easy! They will definitely go on the list of recipes to make again.

White Chocolate Chip Macadamia Nut Cookies

Yield: 3 to 4 dozen


1 cup of butter softened
1 1/2 cup of sugar
2 eggs
2 teaspoons of vanilla extract
2 1/2 cup of flour
1 tsp of baking soda
1 tsp of salt
10 oz of white chocolate chips
5 oz of macadamia nuts

Preheat oven to 375 degrees. In medium bowl, cream butter and sugar. Stir in egg and vanilla. Combine flour, baking soda and stir into cream mixture. Finally stir in chips and macadamia nuts. Drop cookies onto ungreased baking sheet. Bake at 375 degrees for 8 to 10 minutes until lightly brown. Cool on wire rack.

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