Tuesday, January 1, 2008

Yummy Gucamole

I found this recipe awhile ago and have made it many times. This is a great recipe and I get many requests for it! I just realized today though, that I have never blogged about it before, so here you go!

Source: Alton Brown, Good Eats on the Foodnetwork

3 avocados, halved, seeded and peeled
1 lime, juiced
1/2 tsp of kosher salt
1/2 tsp of ground cumin
1/2 tsp of cayenne
1/2 medium onion, diced
2 Roma tomatoes, seeded and diced
1 Tbsp of chopped cilantro
1 clove of garlic, minced

In a medium bowl, toss the scooped avocado pulp and lime juice. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a fork to mash the avocados till smooth. Add the salt, cumin, and cayenne and mix. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 Tbsp of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

2 comments on "Yummy Gucamole"

JennB said...

The guc looks good, but I'm really loving that you have USC chips!

Katie on February 20, 2008 at 5:09 AM said...

I. Love. Guacamole. And this looks absolutely amazing. I'm glad you blogged it! :)



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