Tuesday, January 1, 2008

Yummy Gucamole

I found this recipe awhile ago and have made it many times. This is a great recipe and I get many requests for it! I just realized today though, that I have never blogged about it before, so here you go!

Source: Alton Brown, Good Eats on the Foodnetwork

3 avocados, halved, seeded and peeled
1 lime, juiced
1/2 tsp of kosher salt
1/2 tsp of ground cumin
1/2 tsp of cayenne
1/2 medium onion, diced
2 Roma tomatoes, seeded and diced
1 Tbsp of chopped cilantro
1 clove of garlic, minced

In a medium bowl, toss the scooped avocado pulp and lime juice. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a fork to mash the avocados till smooth. Add the salt, cumin, and cayenne and mix. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 Tbsp of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

2 comments on "Yummy Gucamole"

JennB said...

The guc looks good, but I'm really loving that you have USC chips!

Anonymous said...

I. Love. Guacamole. And this looks absolutely amazing. I'm glad you blogged it! :)



Bliss ~ Félicité Copyright 2009 All Rights Reserved Baby Blog Designed by Ipietoon | All Image Presented by Online Journal